Original Tandoori Kitchen Menu

Bone-in goat cooked with chopped spinach and exotic spices.

Bone-in goat cooked in onions, tomatoes, ginger, garlic, and Indian spices.

Sauteed bone-in goat cooked with onions, tomatoes, and thick garlic and ginger sauce.

Boneless lamb cooked in onions, ginger, garlic, fresh tomatoes, and exotic spices.

Boneless lamb cooked in garlic ginger, coconut, vinegar, and cream mixed with potatoes and a dash of Indian spices. A specialty of the Goa Region at the Arabian Sea.

Boneless lamb cooked with chopped spinach and mildly spiced.

Minced lamb cooked in onions, garlic, ginger, and mild spices.

Boneless lamb pieces cooked in a creamy sauce with cashew nuts and mildly spiced.

Tender lamb cooked in equal quantities of onions and finished with exotic spices.

Boneless lamb cooked in tomatoes, ginger, garlic, vinegar, and large pieces of onions and green peppers.

A spicy hot North Indian dish of lamb, cooked in yogurt, cream, and rich masala.

Tandoori lamb tikka cooked lightly in onion sauce, ginger, tomatoes, and tossed with fresh coriander leaves.

Boneless lamb marinated overnight and served with chutney.

Rack of lamb marinated overnight in garlic, ginger, and yogurt. Served with chutney.

Minced lamb mixed with fresh onions and green peppers and served with chutney.

Chicken wings marinated in yogurt and ginger and served with chutney.

Boneless chicken marinated in yogurt and ginger served with chutney.

Fish marinated in yogurt, garlic, and served with chutney.

Chicken marinated in yogurt, ginger, garlic, mixed in spices, and served with butter sauce. Barbequed on skewers over charcoal in a tandoor.

Jumbo prawns marinated in yogurt, ginger, and garlic.

Marinated fresh homemade cheese.

Tandoori chicken, chicken or lamb or fish tikka, seekh kebab, and prawns.

Chicken breast marinated with coriander and mint.

Leavened bread stuffed with chopped onions, dry mango powder, and fresh coriander leaves.

Leavened bread stuffed with grated homemade cheese and spinach.

Whole wheat bread stuffed with mashed potatoes and peas.

Leavened bread stuffed with flaked.

Naan stuffed with chopped chicken.

Leavened bread stuffed with ground lamb.

Vegetarian. Battered fried paneer, cooked in a sauce with fresh green peppers, onions, tomatoes, ginger, and spices.

Paneer pieces cooked in onion sauce with fresh tomatoes and bell peppers.

Vegetarian. Cauliflower and potatoes cooked in fresh onions, tomatoes, and spices.

Vegetarian. Mixed vegetables and grated cheese balls cooked lightly in a butter sauce and finished with cream.

Vegetarian. Fresh okra cooked with onions and exotic spices.

Vegetarian. Fresh homemade cheese cooked lightly in onions and tomatoes.

Vegetarian. Fresh vegetables sauteed with mild spices, cooked in tomatoes, onions, and vinegar, and dressed with coriander leaves.

Vegetarian. Green peas cooked in onion sauce, tomatoes, mixed with fresh homemade cheese, and a dash of spices.

Vegetarian. Tender pieces of homemade cheese simmered in butter with tomato sauce and finished with cream.

Vegetarian. Whole eggplants baked over charcoal in tandoor and cooked with spices from India.

Vegetarian. Chickpeas cooked in tomatoes, onions, ginger, and garlic tossed with fresh coriander leaves.

Vegetarian. Shredded paneer cooked in tomato sauce and onion gravy.

Vegetarian. Fresh spinach cooked lightly in onions, ginger, and garlic, mixed with homemade cheese.

Vegetarian. Creamed lentil fried in garlic and butter.

Vegetarian. Mixed vegetables cooked in onions, cream sauce, and cashew nuts.

Chicken pieces cooked in onion sauce with fresh tomatoes.

Pieces of chicken on the bone, cooked on a griddle, mixed with onions, fresh tomatoes, green peppers, and special spices.

Chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions, and bell peppers.

Chicken pieces cooked with tomatoes, green chili, and exotic spices.

Chicken pieces cooked delicately in hot spices, green chilies, tomatoes, vinegar, large pieces of onions, and green peppers.

Chicken pieces cooked in equal quantities with onions and finished with spices.

Pieces of chicken marinated in a special sauce, cooked in garlic, ginger, cream, and fresh tomatoes.

Chicken pieces cooked delicately in a creamy sauce with cashew nuts.

Chicken pieces cooked in onions, tomatoes, ginger, and exotic spices.

Chicken pieces cooked with chopped spinach.

Chicken pieces cooked in a curry sauce, shredded coconut, and vinegar, mixed with potatoes. A specialty of the Goa Region at the Arabian Sea.

Boneless pieces of lamb cooked with Indian basmati rice and a dash of spices.

Boneless pieces of chicken cooked with Indian basmati rice and a dash of spices.

Basmati rice cooked in onions and spices.

Jumbo prawns cooked delicately with Indian basmati rice and spices.

Plain basmati rice.

Basmati rice cooked with onions, green peppers, fresh vegetables, combined with cream.

Deboned fish cooked with fresh tomatoes, mild spices, and coriander leaves.

Prawns cooked in equal quantities with onions and finished with spices.

Prawns cooked with potatoes in a tangy sauce with vinegar and spices. A specialty of the Goa Region at the Arabian Sea.

Fish pieces cooked with potatoes in a tangy sauce with vinegar and hot spices.

Jumbo prawns marinated in ginger, garlic, and yogurt, cooked in fresh tomatoes, cream, and exotic spices.

Fish pieces cooked with exotic spices and tomatoes.

Prawns cooked in fresh onions and green peppers in a mildly spiced gravy.

Prawns cooked in onions with cream sauce and cashew nuts.

Baked vertically in a tandoori - clay oven.

Leavened bread. Baked vertically in a tandoori - clay oven.

Unleavened bread. Baked vertically in a tandoori - clay oven.

Garlic bread. Baked vertically in a tandoori - clay oven.

Unleavened butter bread. Baked vertically in a tandoori - clay oven.

Homemade ice cream with pistachios and nuts.

An Indian doughnut in warm sugar and rose water.

Matka-Kulfi flavour home-made Indian ice cream.

A popular Indian dessert of a homemade cheese patty and served cold with pistachios.

Homemade yogurt with herbs.

Homemade yogurt and mixed dried fruit.

Prepared with mixed dried fruit.

Lamb kebab pieces cooked in a sauce with fresh green peppers, onions, tomatoes, and spices. Served with our special tamarind or mint chutney.

Fish marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Chana served with deep fried bread.

Chickpeas and potatoes, served with flour shells and savory water.

Lamb in freshly a baked naan and veggies

Paneer in freshly a baked naan and veggies

Battered-fried potato fingers. Served with our special tamarind or mint chutney.

Fried vegetable balls mixed in a sweet and tangy Manchurian sauce.

Boneless chicken marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Vegetarian. Two crisp patties stuffed with potatoes, peas, and spices. Served with our special tamarind or mint chutney.

Fresh homemade cheese, marinated in yogurt, ginger, garlic, and batter-fried. Served with our special tamarind or mint chutney.

Lightly breaded mixture of flour, onions, ginger, chillies, coriander leaves and seasonings deep fried and served with chutney.

chicken in freshly a baked naan and veggies.

Shrimp marinated in ginger and yogurt. Served with our special tamarind or mint chutney.

Vegetarian. Deep-fried mixed vegetable fritters. Served with our special tamarind or mint chutney.

Potato-chickpea mixture served on a bed of crunchy flour wafer with yogurt, mint and tamarind chutney.

Cauliflower pieces mixed in spices and batter-fried. Served with our special tamarind or mint chutney.

Paneer, potatoes, spinach, garlic, ginger, cilantro, and mixed spices, deep-fried. Served with our special tamarind or mint chutney.